Flax seeds chutney (jawas chutney / alsi chutney) is a grounded flax seeds recipe with a combination of raw garlic ,chili powder , sesame seeds and roasted peanuts. To make flax seed chutney I roast flax seed and then ground it in powder. Roasted flax seeds gets easily grounded in grinder. You can use it as side dish or mix it with curd to make semi liquid chutney. You can eat this chutney by adding 1 teaspoon olive oil or flax seed oil, in this way flax seeds doesn’t become sticky. You can add flax seed chutney as seasoning in salads, kachumber, koshimbir, etc. If this chutney is ready at home, then you don’t have to worry about what to serve with parathas, theplaas, idli, cheela or dosa. This spicy flax seed chutney with garlic and hot chilli flavour gives nice taste to your meal. You can even eat it with bread or plain chapattis.