Litti-Chokha is a special delicacy from Bihar that is famous everywhere across India. The flavours represent the earthiness of Bihar. Litti is a dough ball stuffed with sattu and roasted until cooked and then dipped into pure desi ghee to enhance the taste, while Chokha is a blend of baingan (eggplant), potatoes, tomatoes and a lot of spices. Chokha is not cooked like a regular sabzi rather it is a roasted vegetable mix. Some people like roasting Litti Chokha with mustard oil to get that pungent flavour. We fry it as well in pan. Famous for its rustic taste, Litti Chokha is a Bihari delicacy where the Litti is made of whole wheat flour, stuffed with sattu (powder made out of black chana), herbs and spices and baked over coal or cow dung cakes and then finally drizzled with desi ghee. Dry versions of Litti are also available. Chokha is a mix of grilled eggplant with chilies, onion tomato, cumin powder, coriander and turmeric powder. The best part about Litti Chokha is that it is healthy in a way that both the dishes are roasted and grilled. There is no frying involved in it, off course, minus the desi ghee. However, we can fry it as well nowadays due to lack of traditional way of roasting it.

We may roast or fry the litti as per the availability of equipment required.

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